A picture of a tamale

a "tamale de dulce" or a sweet tamale.

I'm back in Nebraska for the Thanksgiving holiday. I've been eating quite a bit of food since I've got here. I'm mostly been eating homemade Mexican Food.

Here are the things, I've eaten in the last 48 hours:

  • Atole - hot corn and masa-based beverage
  • Arroz
  • Mole and Chicken
  • Tlayudas (I sent from California)
  • Tacos de Lengua (Cow Tongue)
  • Tamales - Not all tamales are savory or with meat, we have sweet or vegetarian ones
    • Mole and Chicken
    • Dulce (Pineapple, Raisins, and Sugar)
  • Eileen's Cookies
    • Monster Oatmeal
  • Donuts

Things to Eat:

  • Eat a Runza, a Nebraska Staple